FAQs

Quality local and imported fine foods. Please note supplied items are seasonal and subject to change where items aren’t available.
Minimum of 3 types of gourmet cheeses. Minimum 4 types of cured meats. Selection of fresh and dried fruits, fresh vegetables, nuts, pretzels, artisanal bread, selection of crackers and minimum 2 types of dip, olives and pickles.
Disposable plates, knives, forks and serviettes
Delivery and setup is free if you are situated within St George or Sutherland Shire areas
All food supplied has been prepared in a Food Safe commercial kitchen

Terms and Conditions

Please note that your date is not confirmed until a deposit of 50% has been paid. Payment in full must be made on the day of event
Deposits are non-refundable
Payment can be made via eft or eftpos
We do not hold dates
Dietary requirements for Grazing Tables must be given to us a minimum 10 days before the date of the event
Any additional extras must be ordered a minimum of 10 days before the date of the event
Surcharge may apply for public holidays
All non edible items on the table are the property of Full of Graze Sydney. Any damage or removal of boards, plants or staging equipment will incur a $200 fee
Customer to supply table to size required at time of consultation
All grazing tables must be out of direct sunlight and during the summer months it is preferred that the tables are setup inside. Aircon preferable
We do our absolute best to ensure that there is no allergen contamination in our food however as we supply a grazing table we are not able to guarantee that contamination will not occur once guests start grazing. A separate allergen specific table or grazing box may be required