FAQs
FAQs
- Quality local and imported fine foods. Please note supplied items are seasonal and subject to change where items aren’t available.
- Minimum of 3 types of gourmet cheeses. Minimum 4 types of cured meats. Selection of fresh and dried fruits, fresh vegetables, nuts, pretzels, artisanal bread, selection of crackers and minimum 2 types of dip, olives and pickles.
- Disposable plates, knives, forks and serviettes
- Delivery and setup is free if you are situated within St George or Sutherland Shire areas
- All food supplied has been prepared in a Food Safe commercial kitchen
Terms and Conditions
- Please note that your date is not confirmed until a deposit of 50% has been paid. Payment in full must be made on the day of event
- Deposits are non-refundable
- Payment can be made via eft or eftpos
- We do not hold dates
- Dietary requirements for Grazing Tables must be given to us a minimum 10 days before the date of the event
- Any additional extras must be ordered a minimum of 10 days before the date of the event
- Surcharge may apply for public holidays
- All non edible items on the table are the property of Full of Graze Sydney. Any damage or removal of boards, plants or staging equipment will incur a $200 fee
- Customer to supply table to size required at time of consultation
- All grazing tables must be out of direct sunlight and during the summer months it is preferred that the tables are setup inside. Aircon preferable
- We do our absolute best to ensure that there is no allergen contamination in our food however as we supply a grazing table we are not able to guarantee that contamination will not occur once guests start grazing. A separate allergen specific table or grazing box may be required